X'mas Menu
10th Decemeber to 26th December

Special Prix fixe @ $85++ and $110++ with wine

Spiny Lobster
sun-dried tomato . sumac couscous

Roasted Butternut Pumpkin Soup
grilled chermoula prawn . vodka chive cream
Frizzante Trocken, Sparkling Wine, Burgenland, Austria

Timbale of Dungeness Crab Salad
sweet garlic mash . shavings of black truffle hollandaise
Three Miners, Riesling, Central Otago, New Zealand, 2006
 
Coriander Leaf Soursop Sorbet
 
Pan Seared Buttered Chilean Sea Bass w/cilantro basmati
mushroom duxcelle . orange caramelized endive 
lobster bisque influenced champagne flow
Massillan, Vin de Pays d’Or, Chardonnay France, 2008
 
Char Grilled Angus Grain Fed Rib Eye
foie gras . rosemary naan . US asparagus spears. truffle & pinot noir reduction
Massillan, Vin de Pays d’Or, Merlot France, 2007
 
Valrhona Manjari Chocolate Tart coasted with Pistachio
vanilla bean ice cream . nutella spread lady finger 
white chocolate grand marnier mousse 
Michelini Fragolino, Alpine Ranges, Victoria Australia

Tea & Coffee

              

New Year's Menu
26th December to 2nd January

Special Prix fixe @ $128 - includes a glass of kir royale

Amuse Bouche
watermelon & feta cheese salad

 Fire Roasted Bell Pepper & Vine Tomato Soup
black olive bruschetta . truffle cream drizzle

 Pan Flashed Hokkaido Scallops w/shavings of black truffle 
celeriac confit . pomegranate . preserved lemon vinaigrette

Coriander Leaf Soursop Sorbet

Oven Baked Fresh Scottish Salmon 
                 potato cutlet . harrisa salsa . beetroot mousseline 
haricot vert . salsify buerre blanc
                 
Tandoori Leg of Lamb w/Lyonnaise Potato Naan 
classic provencale vegetables . mint chutney
                 
Caramelised Apple Tarte Tartin
                 vanilla bean ice cream . pistachio bits . wild summer berries

Tea & Coffee