Layer upon layer.......

'In food as in death we feel the essential brotherhood of man'
-Vietnamese Proverb

Despite being deeply rooted in the cooking of China, influenced by neighboring Thailand, the Vietnamese cuisine remains distinctive and unique. The extensive use of fish sauce, fresh herbs and the style of eating small pieces of meat or seafood wrapped in lettuce leaves or rice paper dipped in sauce gives the cuisine it's dinstinctive character. By layering flavours and textures, along with the dipping sauces each ingredient remains seperate - when eaten together the flavours get transformed being spicy, aromatic and tangy all at the same time.

Grilled Shrimp on Sugar Cane
Sweet & Sour Shrimp Soup w/ Fresh Herbs
Grilled Beef w/ Vegetable Platter
Ginger Chicken w/ Caramel Sauce
Steamed Sea Bass w/ Soy, Ginger & Scallions
Spicy Lemongrass Tofu
Nouc Cham / Coriander - Lime Dipping Sauce / Caramel Sauce 
Starfruit & Lychees in Ginger Wine