Warm Fresh Corn Salad with Red Pepper and Fresh Coriander Leaves
Tomato Rasam / Delicately Spiced Tomato Soup with Split Peas
Karhai Prawn / Wok fried Prawns w/ Coriander seeds & Spring Onions
Pot Roasted Whole Leg of Lamb
South Indian Potato Hash with dry roasted mung beans
Vegetable Biryani
Stewed Dried Apricots w/ Creme Chantilly

An amalgamation of the cuisines of the many diverse regions of South Asia

fragrant herbs and aromatic spices...captivating fragrances and intriguing flavours unifies this menu of a medley of South Asian dishes, ...something simple...something rich...something spicy...all things nice...