The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years. 
The cuisine has multiple regions and influences and is characterized by it’s sophisticated & subtle use of highly complex spices & herbs.
  Even street food has a richly developed variety and depth and can range from a light snack to a full blown meal,
consumed from the early hours of the morning to well past midnight.
This class is just a teaser into the colourful & endless adventure into the streets of South Asia!