Black Pepper Crab

Singapore - the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine's fusing with each other. This class enables you to reproduce some of the distinctive and most popular dishes of this diverse culture in your own home.

Singapore Classics

Vegetable Spring Rolls
Black Pepper Crab  
Black Pepper Beef
Sautéed Chicken with Dried Red Chillies (Szechwan style)
Baby Kai Lan with garlic sauce
Vegetable Bee Hoon (Vermicelli)
           Mango Pancakes with Vanilla Ice cream