Pomfret marinated in a Green Spice Rub,
 baked in Banana Leaves
Chicken Sauteed w/ Ginger & freshly roasted spices
Tango Tomato Puree with Quails Eggs
Spinach Sautéed w/ Coriander Seeds
Fragrant Basmati Rice Pullao w/ tomatoes & fresh coriander
Green Mango & Coriander Chutney
Millfeiulle of Wontons w/ Passionfruit Curd & Strawberries