Special Wine Pairing Dinner Menu $95++
`Coriander Leaf's signature dishes paired with choice wines`

Mezze Sampler
Muhammara, Haloumi Cheese, Roasted Eggplant w/ Pomegranate Salad
Frizzante Trocken, Sparkling Wine, Burgenland, Austria
mild perlage combined w/ a delicate bouquet and fruity apricot finish

Appetizer
Crab Cakes
w/ homemade tomato chutney
Three Miners, Reisling, Central Otago, New Zealand, 2006
ginger, spicy, mandarin & lime aromatics, w/ flint & mineral characteristics

Main Course
Tandoori Chicken
cucumber-yoghurt relish .  mint chutney & butter naan
Durvillea, Pinot Grigio, Marlborough, New Zealand 2008
aromas of poached pear & nougat, w/ soft fruit flaovurs, mineral texture & long finish
OR
Thai Inspired Barramundi
tomato-namprit fondue, butter rice
Auntsfield, long Cow, Sauvignon Blanc, Marlborough, New Zealand, 2008
intense flavours of passionfruit & gooseberry balanced w/ ripe tropical fruit
reminiscent of papaya, banana & wild honey
OR
*Za'atar Crusted Spice Lamb Rack
pomegranate & port wine glaze . gratinated potato
Vynsfields Pinot Noir, Marlborough, New Zealand, 2004
exquisite layers of berry fruit & earthy notes w/ soft silky tannins & complex rich flavours
*($10 supplement)

Dessert
Trablit Coffee Fondant
vanilla bean ice cream . wild summer berries
Michelini Frangolino, Alpine Ranges, Victoria, Australia
displays wonderful aromas of strawberry fruit characteristics

Coffee or Tea