Persian Food

                 Ab Gosht / 
               Slow Cooked Chicken/Lamb Soup Scented w/ Persian Limes
               Chelo Kebab / 
               Minced Lamb or Beef Brochettes with Butter Flavoured Rice
               Fish Stuffed with Tomato & Coriander
Roasted Eggplant & Yoghurt Dip
              Cherry Tomato & Cucumber Salad w/ an Olive Oil & Sumac Dressing
             Date & Walnut Halva

              A simple menu from the incredibly fragrant and exotic cuisine 
              of Iran. A blend that represents the balance between hot and cold 
              which plays an important role in this cuisine. Chelo Kebab, Iran's 
              most popular dish served everywhere from the palaces to the streets 
              and bazaars - Chelo being 'Steamed Rice' served with Kebabs which 
              are Marinated brochettes of ground lamb / beef. Rice the 'jewel 
              of Persian cooking' in it's most basic preparation (steamed) here 
              is delicately perfumed with butter and a hint of saffron.