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from the Mediterranean Garden..... This second series of Lebanese dishes brings to you more of the fresh and light foods of the Eastern Mediterranean. You will be amazed by how easily these wonderful dishes will slip into your vocabulary of daily meals. |
Batinjaan bi Rubb al-Rumman / Grilled Eggplants w/Pomegranate & Mint
Kibbeh al Hammam / Burghul & Tomato Kibbeh
Falafel / Fava Bean & Chick Pea Rissoles
w/ Yoghurt & Tahini Dip
Fattoush Salad /Mixed Salad with Toasted Bread
Ful Medames / Egyptian Broad Beans
Kusa Mahshi / Zucchini stuffed w/ herbed rice & lamb (&/or) chickpeas in a tomato-mint broth
Bacclava / Phyllo Pastry layered w/ Nuts & Greek Thyme Honey Syrup
| Pure Persian >> |