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from the Mediterranean Garden..... This second series of Lebanese dishes brings to you more of the fresh and light foods of the Eastern Mediterranean. You will be amazed by how easily these wonderful dishes will slip into your vocabulary of daily meals. |
Labne/Creamy
Yoghurt Dip
Falafel / Fava Bean & Chick Pea Rissoles
Yoghurt in Phyllo Triangles
Fattoush Salad /Mixed Salad with Toasted Bread
Ful Medames / Egyptian Broad Beans
Baked Fish with a Herb Crust
Konafa / Kataifi Pastry w/ a baked Cheese & Cream Filling
| Pure Persian >> |