Cooking Classes / Mediterranean Sampler - CORIANDER LEAF

The Mediterranean  - known for it's effusive hospitality, where food plays an integral part and traditional
home cooking rules over haute cuisine. The cuisine can be divided into three culinary regions - North African (Morocco, Tunisia),
the Eastern Mediterranean (Greece, Lebanon, Egypt, Israel, Syria) & the Southern European (France, Italy, Spain).
Many different powers have ruled over various parts of the Mediterranean - from the Phoenicians to Alexander the Great,
the Romans to the Arabs, the Turks to the Venetians - this has led to a shared culture and 
agriculture and hence food amongst these completely diverse countries.
In this class we bring you...

A Mediterranean Sampler Tapas/Mezze Sampler Labne – Yoghurt Dip Olive & Tomato Tapenade w/ Bruschetta Grilled Eggplant w/ Hot Smoked Tomato Relish Shrimp & Spring Onion Tortilla Moorish Skewers – Grilled Lamb Kebab w/ Salsa al Harissa Grilled Shrimps w/ Chermoula

Moroccan Mint Tea Granita

Saffron Risotto

Chocolate & Almond Baclava

Tapas/Mezze Platter Tapas - small plates to accompany drinks - not meant to replace the meal Mezze/Meze - selection of little dishes, dips & spreads, salads & pickles, hot & cold, vegetables & meat, raw & cooked- can be elaborate enough to replace the meal