"Do not dismiss the dish by saying that it is just simple food.
The blessed thing is an entire civilization in itself."
- Abdulhak Sinasi

Enter into an odyssey of rediscovery of the "Other" Mediterranean spanning from Marrakesh to Mecca. This class is a passport to those intriguing lands, explore and savour the healthy cuisines of the "other" fascinating half.

Harira
Chickpea & Lentil Soup

Salad of Slow Roasted Tomatoes
w/ pomegranates & turkish white cheese

Bamia di Baradoura / Roasted Okra
w/ shallots in a tomato Sauce

Shrimp Pilaf
w/ kebsa spices

Tzatziki
yoghurt- tahini & cucumber relish w/ fresh mint

Green Herb Salad
w/ almonds & butter

Umm Ali (Om Ali)
Baked Bread & Milk Pudding with Burnt Cream