Italian Interpretations

Vegetarian Version


Spinach Wonton Ravioli with aTomato,Vodka & Cream Sauce
Ragout of Wild Mushroons with Cream
Fresh Pasta with Sun Dried Tomatoes
Artichoke Hearts & Pine Nuts
Mixed Baby Greens with a Balsamic Vinegarette
Slow Oven Roasted Tomatoes w/ Balsamic Vinegar & Thyme
Tiramisu


This sun-drenched menu will throughly train you the three basic Italian pasta sauces- a tomato sauce, cream sauce and an olive oil sauce along with an array freshly made pasta... linguini, ravioli, spaghetti , herb pasta blankets...

You can apply these fundamentals to interpret an amazing range of pasta dishes.