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Italian Interpretations


Crab Wonton Ravioli w/ a Tomato
Crab Wonton Ravioli w/ a Tomato,
Vodka& Cream Sauce

Ragout of Wild Mushroons
Ragout of Wild Mushrooms
Mixed Baby Green w/a Balsamic Vinegarette
Mixed Baby Green w/a Balsamic Vinaigrette




Crab Wonton Ravioli with Tomato,Vodka & Cream Sauce

Ragout of Wild Mushrooms with Cream

Fresh Pasta with Sun Dried Tomatoes Artichoke Hearts & Pine Nuts

Mixed Baby Greens with a Balsamic Vinaigrette

Slow Oven Roasted Chicken

Saute' ed Spinach with Olive Oil & Lemon Juice

Tiramisu


This sun-drenched menu will thoroughly train you the three basic Italian pasta sauces- a tomato sauce, cream sauce and an olive oil sauce along with an array freshly made pasta... linguini, ravioli, spaghetti , herb pasta blankets...

You can apply these fundamentals to interpret an amazing range of pasta dishes. And the crisp and succulent slow roast chicken will keep your guests begging for their next invitation.

 


<<Turkish Italian Interpretations II>>
3A Merchant Court, #02-12 River Valley Road, Clarke Quay Singapore 179020
Tel: (65) 6732-3354        Fax: (65) 6732 - 3374        e-mail: info@corianderleaf.com