This class teaches you some of the traditional favourites from
the French Cuisine -
a classic Mushroom Cappuccino, the all time favourite of
Beef Bourguignon which is a traditional beef stew cooked
in a full bodied red wine & a mirepoix of vegetables
garnished with onions & mushrooms
and of course to end the meal another favourite
of Pears poached with spices in red wine.
Ever
wondered why French women don't get
fat - "They eat with their heads and do not leave the
table feeling stuffed or guilty" - Mireille Guiliano
Eat
with balance, control and above all pleasure.
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French Favourites
The art of dining well is no slight art,
the pleasure not a slight pleasure”
– Michel De Montaigne, Essays 1588
Mushroom Veloute Cappuccino
Salade
Boeuf Bourguignon
Oignon glaces, Champignon de paris, potato confit
Poires au Vin
Poached Pears in Red Wine
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