We are all different kettles of fish...



They are not all the same and require different techniques
of cooking.  Learn the basic rules and the secrets of success
to cooking diferent types of seafood and varying techniques -
Marinating, deep-frying, grilling, poaching, roasting pan-searing.
Master these by taking this course and never be
intimidated by cooking fish again!!

"Govern an empire as you would cook a small fish"
- Lao Tseu

*Fish Tales
"How foolish is man to believe that abstaining from flesh, and 
eating fish which is so much more delicate and delicious,
constitutes fasting" - Napoleon Bonaparte, 1817



Prawn Seviche

Tempura Calamari w/ Spicy Salsa

Thai Seafood Salad

Poached Threadfin w/ Sauce Americaine

Roasted Whole Barramundi 
w/ Butter & Toasted Almonds

Pan Seared Red Snapper Fillets
w/ Thai Asparagus & Hollandaise Sauce

Dessert
(to be advised)


*menu under development - some dishes may be changed