Cooking Classes / Finger Foods - CORIANDER LEAF

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Finger Foods
- all wrapped & stacked
* no plates or cutlery required *

Curried prawns on Pickled Cucumber Discs
Beef Koftas on Rice Cakes with a Coriander & Yoghurt Sauce
Five Spiced Potatoes on Papadoms with a Tamarind Chutney
Tuna Tartare on Scallion Pancakes with Wasabi Mayonnaise
Vietnamese Rice Paper Rolls with a Peanut Dipping Sauce
Roasted Vegetables Wrapped in Spinach Leaves Miso Dressing
Mini Profiteroles with Whipped Cream & Chocolate Ganache

A little piece of Asia in every bite.
A versatile menu - Can be eaten outdoors or in, eaten as hor d'ouerves or snacks with drinks,
as appetizers, side dishes even main courses.To serve as finger foods they are all bundled / parcelled /
stacked and dressed; each being interchangeble and each packed with different and
exciting Eastern flavours. Presentation is paramount.

Mini Profiteroles with Whipped Cream & Chocolate Ganache

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3A Merchant Court, #02-12 River Valley Road, Clarke Quay Singapore 179020
Tel: (65) 732-3354 Fax: (65) 732 - 3374 e-mail: info@corianderleaf.com