Welcome to the accordion menu...
You will differentiate a cocktail party with a dazzling array 
of finger foods. At the same time, all the techniques 
you learn are expandable into appetizers,
main dishes or sides.
Roast, confit, marinate, pickle... then wrap, stack, dunk & dip!

Lemongrass Vichysoisse
Guacamole w/ tortilla chips
Whole New Potatoes with Roasted Spices & Tamarind Chutney
Tuna/Salmon Tartare on Scallion Pancakes w/ Wasabi Mayonnaise
    Purses of Duck/Chicken Confit w/ Sweet & Sour Onion Chutney
       Grilled Miso Salmon w/ Pickled Ginger on Sushi Rice
Mini Profiteroles with Whipped Cream & Chocolate Ganache