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Course Catalogue l  Course Schedule

"Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last" - Francois Minot

Jan l Feb l Mar l Apr l May l Jun
 
JANUARY 2008 
Tue, 8th Jan
 
10:00A - 1:30P
8 recipes
$120.-
 
Thu, 10th Jan
 
10:00A - 1:30P
8 recipes
$120.-
 
Sat, 12th Jan
 
10:00A - 1:30P
8 recipes
$120.-
 
Sat, 12th Jan
 3:00P - 6:30P 11 recipes $130.- 
Tue, 15th Jan
 
10:00A - 1:30P
8 recipes

$120.-

 
Thu, 17th Jan
 
10:00A - 1:30P
8 recipes
$120.-
 
Sat, 19th Jan
 
10:00A - 1:30P
8 recipes
$120.-
 
Tue, 22nd Jan
 
10:00A - 1:30P
 
8 recipes
 
$120.-
 
Thu, 24th Jan
 
10:00A - 1:30P
8 recipes
$120.-
 
Sat, 26th Jan
 
10:00A - 1:30P
 
8 recipes
 
$120.-
 
Sat, 26th Jan
 
3:00P - 6:30P
 
10 recipes
 
$125.-
 
Tue, 29th Jan
 
10:00A - 1:30P
8 recipes
$125.-
 
Thu, 31st Jan
 
10:00A - 1:30P
Screen Cuisine - Indochine - Vietnamese
8 recipes
$125.-
 
FEBRUARY 2008  
  
Sat, 2nd Feb
 
10:00A - 1:30P
 11 recipes $130.-   
Sat, 2nd Feb
 
3:00P - 6:30P
 
French Classics
7 recipes
$120.-
   
Tue, 5th Feb
 
10:00A - 1:30P
8 recipes
$120.-
   
Wed, 6th Feb
 
10:00A - 1:30P
 11 recipes $130.-   
Sat, 9th Feb
 
10:00A - 1:30P
8 recipes
$120.-
   
Tue, 12th Feb
 
10:00A - 1:30P
8 recipes
$120.-
   
Thu, 14th Feb
 
10:00A - 1:30P
8 recipes
$125.-
   
Sat, 16th Feb
 
10:00A - 1:30P
 
10 recipes
 
$125.-
  
Sat, 16th Feb 
3:00P - 6:30P
 
8 recipes
 
$120.-
   
Tue, 19th Feb
 
10:00A - 1:30P
8 recipes
$120.-
   
Thu, 21st Feb
 
10:00A - 1:30P
 
8 recipes
 
$120.-
   
Sat, 23rd Feb
 
10:00A - 1:30P
8 recipes
$120.-
   
Sat, 23rd Feb
 
10:00A - 1:30P
 
8 recipes
 
$120.-
   
Tue, 26th Feb
 
10:00A - 1:30P
8 recipes

$120.-

   
Thu, 28th Feb
 
10:00A - 1:30P
Screen Cuisine - Indochine - Vietnamese
8 recipes
$125.-
  
 
MARCH 2008  
  
Sat, 1st Mar
 
10:00A - 1:30P
8 recipes
$125.-
   
Sat, 1st Mar
 
3:00P - 6:30P
 11 recipes $130.-   
Tue, 4th Mar
 
10:00A - 1:30P
8 recipes
$120.-
   
Thu, 6th Mar
 
10:00A - 1:30P
8 recipes
$120.-
   
Sat, 8th Mar
 
10:00A - 1:30P
 
8 recipes
 
$120.-
   
Sat, 8th Mar
 
3:00P - 6:30P
 
French Classics
7 recipes
$120.-
   
Tue, 11th Mar
 
10:00A - 1:30P
8 recipes
$120.-
   
Thu, 13th Mar
 
10:00A - 1:30P
8 recipes
$120.-
   
Sat, 15th Mar
 
10:00A - 1:30P
8 recipes
$120.-
   
Sat, 15th Mar
 
3:00P - 6:30P
 
South Asia - Re-interpreted
 
8 recipes
 
$120.-
   
Tue, 18th Mar
 
10:00A - 1:30P
8 recipes
$120.-
   
Thu, 20th Mar
 
10:00A - 1:30P
 
8 recipes
 
$120.-
   
Sat, 22nd Mar
 
10:00A - 1:30P
8 recipes
$120.-
   
Sat, 22nd Mar
 
3:00P - 6:30P
7 recipes
$125.-
   
Tue, 25th Mar
 
10:00A - 1:30P
Screen Cuisine - Indochine - Vietnamese
8 recipes
$125.-
  
Thu, 27th Mar
 
10:00A - 1:30P
9 recipes
$125.-
   
Sat, 29th Mar
 
10:00A - 1:30P
 11 recipes $130.-   
Sat, 29th Mar
 
3:00P - 6:30P
8 recipes
$120.-
  
APRIL 2008 
Tue, 1st Apr
 
10:00A - 1:30P
8 recipes
$120.-
 
Thu, 3rd Apr
 
10:00A - 1:30P
 
8 recipes
 
$120.-
 
Sat, 5th Apr
 
10:00A - 1:30P
8 recipes
$120.-
 
Sat, 5th Apr
 
3:00P - 6:30P
 
French Classics
7 recipes
$120.-
 
Tue, 8th Apr
 
10:00A - 1:30P
8 recipes

$120.-

 
Thu, 10th Apr
 
10:00A - 1:30P
8 recipes
$130.-
 
Sat, 12th Apr
 
10:00A - 1:30P
8 recipes
$120.-
 
Sat, 12th Apr
 
3:00P - 6:30P
7 recipes
$125.-
 
Wed, 16th Apr
 
10:00A - 1:30P
8 recipes
$125.-
 
Thu, 17th Apr
 
10:00A - 1:30P
8 recipes
$120.-
 
Sat, 19th Apr
 
10:00A - 1:30P
8 recipes
$120.-
 
Sat, 19th Apr
 
3:00P - 6:30P
 
8 recipes
 
$120.-
 
Sat, 26th Apr
 
10:00A - 1:30P
 
10 recipes
 
$125.-
 
Sat, 26th Apr
 
3:00P - 6:30P
 Mediterranean Interpretations 9 recipes $130.- 
Tue, 29th Apr
 
10:00A - 1:30P
Screen Cuisine - Indochine - Vietnamese
8 recipes
$125.-
 
Wed, 30th Apr
 
10:00A - 1:30P
 11 recipes $130.-
 
MAY 2008  
  
Sat, 3rd May
 
10:00A - 1:30P