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"Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last" - Francois Minot
January l February
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| JANUARY 2012 | ||||
| Wed, 4th Jan | 10:00A - 1:30P | Sichuan Experience |
8 recipes |
$130.- |
| Thu, 5th Jan | 10:00A - 1:30P | Mezze l | 8 recipes |
$135.- |
| Sat, 7th Jan | 10:00A - 1:30P | 8 recipes |
$130.- |
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| Sat, 7th Jan | 3:00P - 6:30P | Basic South Asian (Indian) | 8 recipes |
$130.- |
| Tue, 10th Jan | 10:00A - 1:30P | Thai I |
8 recipes |
$130.- |
| Wed, 11th Jan | 10:00A - 1:30P | Arabian Nights |
8
recipes |
$135.- |
| Thu, 12th Jan | 10:00A - 1:30P | Italian Interpretations |
10 recipes |
$135.- |
| Sat, 14th Jan | 10:00A - 1:30P | 8 recipes |
$135.- |
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| Sat, 14th Jan | 3:00P - 6:30P | Mediterranean Interpretations | 8 recipes |
$135.- |
| Tue, 17th Jan | 10:00A - 1:30P | Frontier Works | 8 recipes |
$130.- |
| Wed, 18th Jan | 10:00A - 1:30P | South Asian "The lighter side" | 8 recipes |
$130.- |
| Tue, 31st Jan | 10:00A - 1:30P | Monsoon Wedding (Indian) | 8 recipes |
$130.- |
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| FEBRUARY 2012 | ||||
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| Wed, 1st Feb | 10:00A - 1:30P | Thai I |
8 recipes |
$135.- |
| Thu, 2nd Feb | 10:00A - 1:30P | South Asian Classics | 8 recipes |
$135.- |
| Sat, 4th Feb | 10:00A - 1:30P | 8 recipes |
$135.- |
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| Sat, 4th Feb | 3:00P - 6:30P | 8 recipes |
$130.- |
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| Tue, 7th Feb | 10:00A - 1:30P | Sichuan Experience |
8 recipes |
$130.- |
| Wed, 8th Feb | 10:00A - 1:30P | The Other Mediterranean | 8
recipes |
$135.- |
| Thu, 9th Feb | 10:00A - 1:30P | Arabian Nights |
8
recipes |
$135.- |
| Sat, 11th Feb | 10:00A - 1:30P | Thai II |
8 recipes |
$130.- |
| Sat, 11th Feb | 3:00P - 6:30P | South Asian "The lighter side" | 8 recipes |
$130.- |
| Tue, 14th Feb | 10:00A - 1:30P | Small Plates / Little Dishes / Tapas and more... | 10 recipes | $135 |
| Tue, 14th Feb | 6:00P to 9:00P | Valentine's Day Class for Couples The Love of Food and the Food of Love |
8 recipes | $240.- per couple |
| Wed, 15th Feb | 10:00A - 1:30P | Julie & Julia Mastering the Art of French Cooking |
7
recipes |
$145.- |
| Thu, 16th Feb | 10:00A - 1:30P | 8 recipes |
$135.- |
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| Sat, 18th Feb | 10:00A - 1:30P | Italian Interpretations |
10 recipes |
$135.- |
| Sat, 18th Feb | 3:00P - 6:30P | Fish Tales |
8 recipes |
$135.- |
| Tue, 21st Feb | 10:00A - 1:30P | Frontier Works | 8 recipes |
$130.- |
| Wed, 22nd Feb | 10:00A - 1:30P | Monsoon Wedding (Indian) | 8 recipes |
$130.- |
| Thu, 23rd Feb | 10:00A - 1:30P | Thai lll | 8 recipes |
$130.- |
| Sat, 25th Feb | 10:00A - 1:30P | Easy Entertaining | 8
recipes |
$135.- |
| Sat, 25th Feb | 3:00P - 6:30P | 8 recipes |
$135.- |
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| Tue, 28th Feb | 10:00A - 1:30P | Vietnamese Flavours II - Indochine | 8 recipes |
$130.- |
| Wed, 29th Feb | 10:00A - 1:30P | A Moroccan Feast |
8 recipes |
$135.- |
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Register for classes by telephone 6535-3357or by e-mail info@corianderleaf.com Payment due upon confirmation of class - (classes confirmed with minimum of 5-6 participants) |
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