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A Classic French meal might begin with a hot or cold hors
d'oeuvre or an Amuse Bouche ('amuse bouche' - a teaser - the
meal's precursor, a promise of things to come) followed by
soup, main course, salad, cheese,and finally dessert.
Ever
wondered why French women don't get fat - "They eat with
their heads and do not leave the table feeling stuffed or
guilty" - Mireille Guiliano
Eat
with balance, control and above all pleasure.
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Classically French
The art of dining well is no slight art,
the pleasure not a slight pleasure”
– Michel De Montaigne, Essays 1588
Amuse Bouche
Traditional Gratinated Onion Soup
Chicken
Provencale
Potato
Gratin
Tian
of Vegetables
Hot
Goat Cheese Toast and Salad
Warm
Valrhona Chocolate Cake
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