Our
cuisines featured are Pan Asian/Pan Arab/Mediterranean - Below is
just a sample selection - please call +65 6532 3357 or e-mail -
info@corianderleaf.com
for more options and details. |
Dips
Hummus (chickpeas . yoghurt . tahini)
Baba Ganoush (charred eggplant . yoghurt . tahini)
Labne (yoghurt cheese)
Choukchouka (roasted red pepper . tomato)
Muhammara (walnuts . roasted red peppers . pomegranate)
Coriander Raita (coriander pesto . yoghurt)
Tunisian Carrot Dip (spiced carrots dip)
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Salads
White Lentil Salad w/ fresh herbs & spices
Spiced Potato Salad w/ tamarind chutney
Tunisian Carrot Salad
Thai Beef Salad
Thai Pomelo Salad w/shredded chicken
Fattoush Salad w/pita bread and dressing
Smoked Duck, Mango & Pomelo Salad
Glass Noodle Salad w/shrimp (Yum Woon Sen)
Mediterranean Salad w/ Orange, feta cheese and pine nuts
Roasted Eggplant and pomegranate salad
Pickled Carrot Salad
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Canapés (Hot)
Mini Crab Cakes w/ tomato chutney
Mushroom Vol-au-vent
Potato Cutlet w/tomato chutney
Spinach in Phyllo Triangles w/raita
Lentil Samosa w/ mint chutney
Falafel (chickpeas & fava bean rissoles) w/tahini dip
Chicken Croquettes w/aioli
Kefta Bil Haut (Fish Cakes)
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Canapés (Room Temperature)
Tandoori Chicken in Mini Puris
Vietnamese Rice Paper Rolls, choice of filling:
Charred beef / shrimp / fresh vegetables
Curried Chickpeas in Mini Puris w/ Tamarind Chutney
Marinated Mushrooms on skewers
Bruschetta w/choice of topping:
Ajvar (roasted aubergines & red peppers) /Andalusian spiced mushrooms
Peking Duck Crepe rolls w/ onion marmalade
Mini Roast Beef Hamburgers
Grilled Prawn Skewer w/ thai red curry, spicy mango-chilli coulis
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Entrées/Mains
Ginger Butter Chicken w/cherry tomato salad
Achaar Chicken
Pakistani Simla Chicken w/green peppers
Coriander Chicken w/cucumber relish
Chicken Tikka w/mint raita
Chicken Tagine with Olives and Preserved Lemon
Karhai Chicken
Roasted Chicken
marinated w/ green herbs & Reisling served w/ olives, celery and raisin salsa
Lamb Tagine with Prunes and Apricots
Karhai Lamb
Beef Bourguignon
Braised Lamb w/ Persian Limes
Herbed Beef / Lamb Keftas in a tomato, cinnamon Sauce
Barramundi Fish Curry
Snapper / Barramundi Fish Tikka
Ginger Butter Prawns w/ cherry tomato salad
Barramundi Fillet w/ Almond and butter
Snapper / Barramundi Fillet w/ tomatoes w/ ginger and saffron
Snapper / Barramundi molee w/ pickled carrots
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Sides and Starch
Green Beans marinated in olive oil, tomatoes
Ratatouille Provencale
French Beans w/ mangetout, orange and Hazelnuts
French beans and spinach
Char grilled Broccoli w/ garlic and almonds
Daal spiked w/tamarind
Lentil Dumplings in spiced yoghurt sauce
Eggplant Raita
Fragrant Basmati Rice Pilaf
- with choice of: Warm Spices/Cumin/Saffron/Butter/Peas/Fragrant Green Herbs
Biryani
- with choice of: Chicken/Lamb/Lentils/Vegetable
Spanish Seafood Paella
Couscous
- with choice of: Fragrant Green Herbs/Olives, Raisins & Cornichons
Lentil Tagliatelle with Coriander Chilli Pesto
Naans
- with choice of topping: butter/garlic/rosemary/za'atar
- with choice of filling: spiced potato/harissa & feta |
Dessert Canapés
Profiteroles w/ kahlua cream and chocolate sauce
Homemade brownies w/ white chocolate chunks
Alphonso Mango Mousse
Muhalabia - Creamy Milk Pudding w/ Fresh Fruit Compote
Assorted mini Fruit Tarts
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