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Brunch Khagina / Scrambled Eggs with Cumin, Tomatoes & Fresh Coriander Five Spiced Potato Pancakes Fillet of Salmon Cured with Coriander Seeds, & Chives Roast Beef with a Spice & Herb Crust Slow Oven Roasted Tomatoes with Balsamic Vinegar & Thyme Bloody Mary Mix Iced Lemon Grass & Ginger Tea Toasted Spiced Bread with Seared Mandarin Oranges New York to New Delhi.....and beyond..... This brunch menu draws inspiration from New York's eclectic and multi-ethnic cuisine. You can serve a number of the dishes as part of a main meal or appetizer offering. Or you could bring it all together to present an original and memorable brunch. |