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British Raj
| Here is a fusion menu that goes back 200 years. Anglo-Indian food grew out of the difficult but fascinating encounter between the British & the Indians. Many of the ingredients are part of the Indian culinary list...however they are recontextualized to create yet another cuisine in the pantheon of South Asian food. |
Mulligitawny Soup Chicken Jhalfrezi Warm Potato Salad Cucumber & Pineapple Salsa Kedgeree / Rice with Mung Beans and fresh Coriander Mango Fool |