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Tom Yam Koong / Thai Spicy Shrimp Soup Fish Cakes with Cucumber Dipping Sauce Three Flavoured Fish Thai Green Curry Pomelo Salad Green Vegetables in a Garlic & Oyster Sauce Chicken & Basil Fried Rice Banana Spring Rolls with Pineapple Salsa |
| Thai
food … a delicate balance of spicy, sweet, sour & salty. Learn about
the ingredients that bring about that balance and how to achieve
it. This course enables you to re-create the classic Thai dishes
one craves for without having to go to Thailand. |
||