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Masoor Daal |
Basic South Asian Menu Aloo Gosht / Beef or Lamb Curry with Potatoes
Chicken Curry with Coriander & Yoghurt
Masoor Daal / Red Lentil Puree
Bean ki Bhujiya / French Beans with Cumin Seed & Tomatoes
Bagharey Chawal / Basmati Rice Scented with Warm Spices
Kachoomar / Tomato & Cucumber Relish
Coriander & Mint Chutney
Sivvayyan / Sweet Vermicilli Pudding |
| This class provides the fundamentals of simple, everyday home cooking in South Asia. The formulas given teach the essential cooking techniques required to master this cuisine in a simple and highly accessible manner. It displays the endless variety prevalent in this incredibly rich cuisine and provides a structure which not only allows but affords endless opportunity for innovation and play . Welcome to the mysterious world of Curries and Dals and Vegetables and Rice and Breads and Spices and... and... and...................! | |
| <<South Asia - Reinterpreted | South Asian Classic>> |