Hors d'oevres - an introduction
to the meal
Antipasti - an opener, snacks, tidbits
Tapas - small plates to accompany
drinks - not meant to replace the meal
Mezze/Meze - selection of little dishes,
dips & spreads, salads & pickles, 
hot & cold, vegetables & meat, 
raw & cooked
Appetizers - a preview -
 a taste of things to come

 
        To eat is human, to digest, divine." - 
        Charles Townsend Copeland

Mezze
Hummus  8  
Choukchouka (Roasted Red Pepper Dip)  8
Tunisian Carrot Salad 8
Grilled Eggplants w/ Walnut Spread & Pomegranate Salad 8
Falafel / Chickpea & Fava Bean Rissoles  8
Fried Haloumi  8
Mezze platter - for one  18
Mezze platter - for two  28
Soups
Light Broth of Lobster Bisque w/ seafood . sour cream . smoky islay whiskey    17
Fresh Tomato Soup scented w/ cumin . crispy cheese ball    14
Mushroom Soup . parmesan crisp . truffle oil    15
Appetizers
Crab Cakes .  homemade tomato chutney  18
Vietnamese Rice Paper Rolls w/ shrimp .  peanut dipping sauce  16
Salt & Pepper Tempura Calamari . mizuna . aioli   15
Vietnamese Five-spice Chicken Confit . asian greens . extra virgin olive oil & balsamic reduction    16
Chilled Chilli-Mango Smoked Duck Salad . pomelo . lemongrass dressing   19
Pan-seared Foie Gras . apple chutney . red pepper marmalade . homemade spiced salt    23
Seared US Scallops . sesame-soy dressing . soba noodles    16




mains>>